DHARWIN SISWANTORO; IMAM BUSTHOMI; UJANG SURYADI; AGUS HADI PRAYITNO; SATRIA BUDI KUSUMA. The Quality of Broiler Chicken Meat Sold in Traditional Market of Jember Regency: Escherichia coli Bacteria Contamination Rate, TPC Test, Water Content, and pH Value: Kualitas Daging Ayam Broiler yang Dijual di Pasar Tradisional Kabupaten Jember: Tingkat Kontaminasi Bakteri Escherichia coli, Uji TPC, Kadar Air, dan Nilai pH. JURNAL TRITON, [S. l.], v. 14, n. 2, p. 618–625, 2023. DOI: 10.47687/jt.v14i2.466. Disponível em: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/466. Acesso em: 5 nov. 2026.