TRIANI ADELINA; ANWAR EFENDI HARAHAP; JEPRI JULIANTONI; FITRI HARIANTI; REZA PUSPITA. Nilai Fermentabilitas Rumen Silase Kulit Buah Kakao dengan Penambahan Dedak Jagung dan Molases: Rumen Fermentability Value of Cacao Pod Husk Silage with the Addition of Corn Bran and Molasses. JURNAL TRITON, [S. l.], v. 17, n. 2, p. 482–491, 2026. DOI: 10.47687/jt.v17i2.1979. Disponível em: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/1979. Acesso em: 14 nov. 2026.