SRI KITA SAGALA; BANGKIT LUTFIAJI SYAEFULLAH; FITRI SUCIATI; QABUL DINANTA UTAMA. Beef Preservation with the Addition of Kecombrang (Torch Ginger) Leaf Powder (Etlingera elatior) at Refrigerator Temperature: Pengawetan Daging Sapi dengan Penambahan Bubuk Daun Kecombrang (Etlingera elatior) pada Suhu Lemari Pendingin. JURNAL TRITON, [S. l.], v. 17, n. 2, p. 318–331, 2026. DOI: 10.47687/jt.v17i2.1970. Disponível em: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/1970. Acesso em: 14 nov. 2026.