SEPTIDIYANA PUSPITA ANGGRAINI; OSFAR SJOFJAN; KHOTHIBUL UMAM AL AWWALY; EGGI PUR PINANDITA. Penggunaan Serbuk Sari Kelapa Sawit sebagai Aditif Pakan terhadap Kualitas Fisikokimia Daging Ayam Pedaging: The Use of Oil Palm Pollen as a Feed Additive and Its Effect on the Physicochemical Quality of Broiler Meat. JURNAL TRITON, [S. l.], v. 17, n. 2, p. 457–468, 2026. DOI: 10.47687/jt.v17i2.1925. Disponível em: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/1925. Acesso em: 11 nov. 2026.