DEDES AMERTANINGTYAS; SHOFIYA NAIFA ABIDAH; ZAHRA DIZA IQLIMA DIDI ROSIDI; CHRISTBUGI WELDA DELLANI; ALDYON RESTU AZKARAHMAN. The Effect of Multifloral Honey Addition on The Physico-chemical and Sensory Evaluation of Marshmallow: Pengaruh Penambahan Madu Multiflora terhadap Evaluasi Fisikokimia dan Sensorik Marshmallow. JURNAL TRITON, [S. l.], v. 17, n. 1, p. 209–224, 2026. DOI: 10.47687/jt.v17i1.1717. Disponível em: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/1717. Acesso em: 6 nov. 2026.