SUBURI RAHMAN; AFE DWIANI. Pengaruh Substitusi Tepung Tapioka dan Tepung Terigu serta Lama Waktu Pengukusan terhadap Mutu Kerupuk Sape. JURNAL TRITON, [S. l.], v. 12, n. 1, p. 45–57, 2021. DOI: 10.47687/jt.v12i1.156. Disponível em: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/156. Acesso em: 30 oct. 2026.