TOMI TRI WAHYUDI; ARYANTI CANDRA DEWI; MERRY MUSPITA DYAH UTAMI; NIATI NINGSIH. Pengaruh Penambahan Sinbiotik dari Probiotik Lactobacillus sp. dan Prebiotik Ekstrak Biji Nangka terhadap Kualitas Karkas serta Lemak Abdominal Ayam KUB: The Effect of Adding Synbiotics Comprising the Probiotic Lactobacillus sp. and a Prebiotic Derived from Jackfruit Seed Extract on Carcass Quality and Abdominal Fat in KUB Chickens. JURNAL TRITON, [S. l.], v. 17, n. 2, p. 492–505, 2026. DOI: 10.47687/jt.v17i2.1483. Disponível em: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/1483. Acesso em: 14 nov. 2026.