HARAPIN HAFID; WA ODE FATMAWATI; FADLI MA’MUN PANCAR; SITI HADRAYANTI ANANDA. Evaluasi Mutu Sensori Daging Ayam Kampung Super yang Dimarinasi Air Kelapa Terfermentasi pada Lama Perendaman yang Berbeda: Evaluation of Sensory Quality of Super Kampung Chicken Meat Marinated in Fermented Coconut Water at Different Soaking Times. JURNAL TRITON, [S. l.], v. 16, n. 1, p. 241–247, 2025. DOI: 10.47687/jt.v16i1.1337. Disponível em: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/1337. Acesso em: 6 nov. 2026.