NURUL MUKMINAH; IRNA DWI DESTIANA; AFIFAH NURZAKIAH. Pengaruh Konsentrasi Xanthan Gum terhadap Karakteristik Fisikokimia Yoghurt Cincau (Yocin): The Effect of Xanthan Gum Concentration on the Physicochemical Characteristics of Grass Jelly Yogurt (Yocin). JURNAL TRITON, [S. l.], v. 16, n. 1, p. 121–130, 2025. DOI: 10.47687/jt.v16i1.1253. Disponível em: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/1253. Acesso em: 6 nov. 2026.