AGUS HADI PRAYITNO; NOOR ASRIANTO; REIKHA RAHMASARI; HATMIYARNI TRI HANDAYANI; CHOIRUL HUDA; WALADUN MUSYTASYFA RAMADHANA; SETIYO HARLIN WICAKSONO; RONALDO YOGI. Pengaruh Fortifikasi Nano Kalsium Sitrat Tulang Broiler terhadap Mutu Hedonik Bakso Daging Sapi: The Effect of Nano Calcium Citrate Fortification of Broiler Bones on the Hedonic Quality of Beef Meatballs. JURNAL TRITON, [S. l.], v. 16, n. 2, p. 306–314, 2025. DOI: 10.47687/jt.v16i2.1242. Disponível em: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/1242. Acesso em: 7 nov. 2026.