BUDI PRASETYO; AGUS HADI PRAYITNO; DHARWIN SISWANTORO; DELTANINGTYAS TRI CAHYANINGRUM; RIZQI FEBRIAN PRAMUDITA; DEWI ASRI. Pengaruh Konsentrasi Bumbu dan Rempah Lokal terhadap Mutu Hedonik Daging Dada Broiler Ungkep: The Effect of Local Spices and Herbs Concentration on the Hedonic Quality of Braised Broiler Breast Meat. JURNAL TRITON, [S. l.], v. 16, n. 2, p. 259–269, 2025. DOI: 10.47687/jt.v16i2.1237. Disponível em: https://jurnal.polbangtanmanokwari.ac.id/index.php/jt/article/view/1237. Acesso em: 15 nov. 2026.