Septidiyana Puspita Anggraini, Osfar Sjofjan, Khothibul Umam Al Awwaly, & Eggi Pur Pinandita. (2026). Penggunaan Serbuk Sari Kelapa Sawit sebagai Aditif Pakan terhadap Kualitas Fisikokimia Daging Ayam Pedaging: The Use of Oil Palm Pollen as a Feed Additive and Its Effect on the Physicochemical Quality of Broiler Meat. JURNAL TRITON, 17(2), 457–468. https://doi.org/10.47687/jt.v17i2.1925