(1)
Herlina Irawati Permadi; Citra Kusuma; Aan Andri Yano; Elda Frediana Rety Kartika; Awin Pinasthika; Satria Budi Kusuma; Nella Mutia Arwin. Effects of Various Concentrations of Lactobacillus Plantarum and Storage of Chicken Sausage Fermentation on Total Microbes and Lactic Acid Bacteria. JT 2025, 16, 214-226.