Ismiarti Ismiarti, Abdul Rokhman, Muhamad Solkhan, Sugiyono Sugiyono and Teguh Dwi Putra 2024. Enhancing the Quality of Chicken Meatball with Egg Albumen as Binding Agent: Study on Chemical, Texture Profile, and Sensory Properties . JURNAL TRITON. 15, 2 (Dec. 2024), 538-546. DOI:https://doi.org/10.47687/jt.v15i2.837.