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Dedes Amertaningtyas et al. 2026. The Effect of Multifloral Honey Addition on The Physico-chemical and Sensory Evaluation of Marshmallow: Pengaruh Penambahan Madu Multiflora terhadap Evaluasi Fisikokimia dan Sensorik Marshmallow. JURNAL TRITON. 17, 1 (May 2026), 209–224. DOI:https://doi.org/10.47687/jt.v17i1.1717.